Savoury Tomato Tarte Tatin - March Daring Bakers' Challenge

For the March Daring bakers’ challenge, Korena from Korena in the Kitchen taught us that some treats are best enjoyed upside down. She challenged us to make a tarte tatin from scratch.

And I absolutely loved this challenge. Usually, my daring bakers challenges don't turn out great but fortunatelly, this was not the case.

At first, I wanted to do a classic tarte tatin with apples but then I changed my mind I decided to go with a savoury variation.

Abricot Cake with Meringue

Apart from my favourite fruit cake with streussel, this is another cake that I have baked for thousand times and that I swear by. It is rather easy yet great combination of dense cacao batter and tangy-sweet apricots covered by light meringue.

Samoa Bundt Cake #BundtBakers

BundtBakers - yet another baking group that I joined. And so far, I am loving it. Well so far... this is my first participation  so "so "far" isn't that "far".

Moving on... For March, the theme has been "the Girls Scout Cookies" inspired bundt cakes. As i am not from the US, I had no idea how these cookies taste like. So I went the most common recipe for girls scout bundt cake cookies that I could find, and let me tell yummy, yummy, yummy...