Lemon Marble Bundt Cake #BundtBakers

For June, my favourite group of bakers decided to go "lemon". I have decided to go for a classic bundt cake with a marble effect. I have found a great recipe, change it a little bit and I really recommend you also trying it. This bundt cake is not dry at all and smells and tastes wonderful :)

We will need:

3 eggs - yolks and egg whites carefully separated

190 g (1 cup and 1 TBSP) of caster sugar

135 ml (1/2 cup and 1 TBSP) of oil

juice from 2 lemons

225 g (1 and 1/2 REALLY full cups) of yogurt

1 tspn of vanilla extract
UPDATE: 300g (2 cups) of all purpose flour

1 baking powder - 12 g - (1 TBSP)

3 tspn of cacao - 2 tspn of yogurt

METHOD:

1. All ingredients should be of room temperature. Preheat your oven at 200°C/390°F.

2. Beat the egg whites so that their peeks are rather stiff. Be careful when separating the egg whites and yolks - no even a slightest bit of the yolks is allowed in the egg whites. 

3. Mix the sugar and the yolks (use hand-mixer).

4. Add the vanilla extract, lemon juice and mix. Then add oil and yogurt. Mix again.

5. Add flour and baking powder. Then GENTLY (with spatula) add the egg whites. Pour the 2/3 of the batter in the bundt cake pan. Add the cacao (and maybe 1 TSPN of water/milk/yogurt - I added way tooo much and as you can see on the picture above, the cocoa part is more like pudding) into the remaining batter. Pour the cacao batter in the middle of the lemon batter.

6. Bake for 15 minutes at 200°C/390°F. Then lower the temperature at 170°C/340°F and bake for another 30 - 40 minutes. When the cake seems ready, stick the fork or the toothpick in the center of it. If it comes out clear, the cake is baked. Let cool for 5 minutes in the pan, then put a plate over it and carefully and with protecting gloves flip the pan so that the cake falls from it.

The bundt cake is very tasty and moist. For so little work, it is really worth it.

If you would like to check other lemony sweets baked this month by our group, you should definitely check out the following:

• Bee's Knees Lemon Honey Bundt from Food Lust People Love



• Blueberry-Lemon Breakfast Bundt from Cali's Cuisine



• Bundt Cake de Limón from La Mejor Manera de Hacer



• Eggless Lemon Bundt Cake from Seduce Your Tastebuds



• Extra Lemon Bundt Cake from Los Chatos Chefs



• Lavender Lemon Cake from Magnolia Days



• Lemon & Lime Cheese Bundt Cake from Un Mordisco Un Pecado



• Lemon Apple Upside Down Bundt Cake from SimplyVeggies



• Lemon Basil Bundt Cake from Tartacadabra



• Lemon Bundt Cake from Recipes, Food and Cooking



• Lemon Marble Bundt Cake from Jenny and Sweets



• Lemon Buttermilk Bundt Cake with Tart Lemon Glaze from Sew You Think You Can Cook



• Lemon Confetti Bundt Cake from Our Good Life



• Lemon Curd Bundt Cake with Lemon Glaze from I Love Bundt Cakes



• Lemon Honey Bundt Cake from Brunch with Joy



• Lemon Meringue Chiffon Cake from Baking in Pyjamas



• Lemon Poppy Seed Bundt Cake from La Cocina de Aisha



• Lemon Poppy Seed Bundt Cake from Liv for Cake.



• Lemon Poppyseed Bundt from A Day in the Life on the Farm



• Lemon Rhubarb Bundt Cake from From Gate to Plate



• Lemon Ricotta and Poppyseed Bundt Cake from Spice Roots



• Lemon Ricotta Bundt Cake from Love and Confections



• Lemon-Cranberry Poppyseed Bundt Cake from Take A Bite Out of Boca



• Luscious Lemon Bundt Cake from The Freshman Cook



• Mini Limoncello Bundts from Living the Gourmet



• Pink Lemon Pound Cake from Making Miracles



• Pink Lemonade Bundt from Jane's Adventures in Dinner



• Rhubarb Pound Cake Bundt with Lemon Glaze from Brooklyn Homemaker



• Soft Lemon Rosemary Bread from Passion Kneaded



• Spring Strawberry Lemon Bundt Cake from Adventures in All Things Food



• Strawberry Lemonade Bundt Cake from Baking and Creating with Avril



• Sweet Lemon Bundt with Blackberry Glaze from From My Sweet Heart

#BundtBakers is a group of Bundt loving Bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest board right here.

We take turns hosting each month and choosing the theme or ingredient.

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