Zebra Cake

I have recently found my old notebook in which I began to collect recipes when I was 15. Going through it, I have found this I would say a "Slovak classic". If you like a coconut-chocolate combo, which is so so so very sweet, then you should really try this. 

We will need:
1 can of sweetened condensed milk (in Slovakia, it is 397 g)
250 g icing sugar
250 shredded coconut (I had only 150 g, thus I have used 100 g of ground almonds instead)
170 g chocolate

Recept v slovenčine

METHOD:
1. Put an aluminium foil and  a plastic wrap in a pan (cca 20 cm x 20 cm / 8 x 8 in). Melt chocolate. Them divide chocolate into two parts: 100 g and 70 g.
2. Mix together the sweetened condensed milk, sugar and coconut. Divide the batter into three parts.

Mix 100 g chocolate with 1/3 of the coconut batter. 

3. Put 1/3 of the coconut batter into a prepared pan. Then spread the coconut-chocolate batter onto the previously put coconut batter. Then covered this work of yours with yet another/last coconut batter. Pour the remaining chocolate onto the cake.
4. Let it cool for one hour. Then put the cake into a fridge for another 4 hours (at least).